Considerations when assessing customer needs and expectations?
Started by Mohan@, Oct 24 2015 09:11 AM
What are to be considered for customer needs and expectations documenting.
If we consider only product, package and label is OK.
Or anyother inputs are welcome
Food Safety Considerations in a Pinsa Bakery
Packaging considerations for roasted and salted macadamia
Considerations when running Vegan Items in production?
Personal Safety considerations for a new building
Technical considerations to determine whether a product was suitable for dual supply?
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Try considering customer requirements based on the ISO9001:2008 and ISO22000:2005 requirements as well, Sir. It could be a good input.
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This can be quite a broad range:
delivery related things such as order lead time, format of delivery
certification requirements
documentation requirements, statements, COA etc
minimum shelf life on delivery
I'm sure there are quite a few more.
Regards,
Tony
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Food Safety Considerations in a Pinsa Bakery
Packaging considerations for roasted and salted macadamia
Considerations when running Vegan Items in production?
Personal Safety considerations for a new building
Technical considerations to determine whether a product was suitable for dual supply?
Considerations when producing part-baked bakery products
Off site distribution considerations (SQF)
Any food safety considerations including a Sauce Pouch with RTE Sandwich?
Food Safety considerations of PLA Preform and Closures for Bottled Drinking Water
Food safety considerations when purchasing cocoa liquor?