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Vulnerability Assessment for Table Grapes Packing

Started by , Jan 03 2016 10:04 AM
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Hi!

We are packing fresh Table Grapes and export to EU, UK.  We procure these table grapes from GlobalG.A.P. certified farmers.  So how can we do vulnerability assessment? Either for pesticide residue basis? Can any one guide me?

With regards,

Sanjay R

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Hi!

We are packing fresh Table Grapes and export to EU, UK.  We procure these table grapes from GlobalG.A.P. certified farmers.  So how can we do vulnerability assessment? Either for pesticide residue basis? Can any one guide me?

With regards,

Sanjay R

 

Hi sraut,

 

The complexity or otherwise may likely depend on the specific details for yr product as related to BRC7's requirements.

 

Can have a look at these threads to get some idea of what other people have been doing -

 

http://www.ifsqn.com...mer-nightmares/

 

http://www.ifsqn.com...sment-template/

 

http://www.ifsqn.com...sment-brc7-542/

 

PS - Welcome to the Forum!  :welcome:

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