Hi all. I'm a consultant.
Started by CEA_safety, Jan 05 2016 12:56 AM
Hi all. I'm a food safety consultant specializing in hydroponic greenhouse and packing operations. Currently on my first GFSI assignment, in the US.
One of my interests is in HACCP analysis and plan design, because that is what I'm working on at this moment. Another interest is in global food safety import/export work and GFSI standards.
Happy 2016 to all.
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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What is your Food Safety Consultant Charging?
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Welcome to the forum r.sanderson
Here you should find a vast array of questions/answers to questions we hadn't even thought of
:welcome:
G
Welcome to the IFSQN and Happy New Year!
:welcome:
Regards,
Simon
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Advice about employing a BRC Consultant
What is your Food Safety Consultant Charging?
Freelancer Consultant Pricing
I want to be a food safety consultant, but no experience
How to be Food Safety Consultant?
Consultant needed for an urgent assignment
Supplier approval for an I.T. consultant
Food Safety consultant
Looking for consultant help in New York State - Capital Region