Is there any limit for faecal streptococci in Pistachio Kernels?
Started by Fijiball, Feb 16 2016 10:43 AM
Hi,
Is there any limit for Faecal streptococci in Pistachio Kernels ?
Thx
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
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Hi,
you should check the microbial limit in your country for pistachio kernels...If there is none, you can have the limit supplied by your supplier as you're microbial limit or you can gather data through analysis of the pistachio for streptococci to set your own limit.
Hope this helps.
Regards,
Adrian
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
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SQF NCR - Critical Limit Not Determined
Max limit for Ochratoxin A in pulse
Is there a time limit for Verification of CCP?
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