HARPC - What You Need to Know!
Started by Simon, May 06 2016 04:06 PM
File Name: HARPC - What You Need to Know!
File Submitter: Simon
File Submitted: 06 May 2016
File Category: Food Safety Fridays
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Chris Domenico, Territory Manager North America, Safefood 360°, on May 06, 2016. You can watch the recorded video here.
FSVP - what is needed in addition to HARPC supply-chain program?
HARPC HA - ready-to-cook finished good but lethality steps
Product with fish: HACCP or HARPC
Software for both HACCP and HARPC
Risk Assessments in HACCP, and HARPC
Differences between HACCP and HARPC
Specialty Coffee Roasting HACCP/HARPC and FSVP
Including Food Defense and Food Fraud Hazards in HARPC
HACCP/HARPC/FSMA Hazard Analysis
HARPC Plan with CCP for seasonings