Help with HACCP plan

Can someone please take out time to explain to me in details how i can carry out a HACCP Plan in my organization

Hi Charles11011,

Please avoid duplicating posts.

Try the refs in post 8 here perhaps -

http://www.ifsqn.com...-in-haccp-plan/

Or  the attachments here -

http://www.ifsqn.com...le/#entry101966

I'm finding it difficult to download that file.i just a much explanation on HACCP plan. I'm a little inexperienced in this aspect.

Hi charles11011,

HACCP is a rather large mouthful to explain in one post.

In short, from google -

HACCP stands for Hazard Analysis Critical. Control Point.

It is a written plan that defines the. procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing.

Here is a one page summary of how to develop a haccp plan - 

http://www.fao.org/d...0e/y1390e0a.htm

Charles,

It is very important you understand the body of knowledge before you try to implement a HACCP system.

You should go on a HACCP training course.

Regards,
Simon