Noodles Quality control processing manual

Hello

can any one help please sharing aquality control manual for noodles processing

Thanks and Best Wishes

Ahmed

Hi Ahmad 

AOA

The quality manual for noodle processing is a simple one as it involve extrusion of dough and cooking of the noodles the normal quality & food manual is consists of the following

1. Management Statement

2. Scope of the system

3. Product descriptions (u can group similar products)

4. Process diagram

5.Hazard Analysis

6 Hazard Audit Tables

7 Supporting programs including cleaning procedures and record, supplier managment, CCP validation procedures and records etc

8. Validation schedule

9. Procedure for product recall

10. Site MAP

you will find examples (templates) on internet just google it HACCP for noodles. 

Good Luck

Kind regards

Dr. Humaid Khan

Managing Director

Halal International Services

Sydney Australia

Thanks very much Dr Humaid ,can any one working in this processing field share documents for applying on the floor also amanual for quality checks during processing please.

Thanks and Best Wishes

Ahmed