Hello,
We produce pre-boiled noodles and then store them in chill room (temp ranging 4 - 8 degrees). unfortunately during a Sunday while no one was working, the chill room was not operational due to power cut. the next day, my manager check the packets and found to physical change in terms of colour, odour etc.. he decided to sell these packets.
is this a good practice? what corrective measures please?
thanks,
Rudra