HACCP and CCP in a modern coffee roastery
Started by chepkemoikoech, Aug 09 2016 07:37 AM
Hi everyone does anyone have HACCP and CCP manual for a modern coffee roastery to share? Thanks
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That's an interesting ask, the expectation from food industry is to "live by HACCP" ie. you need to study your process and then decide on the CCP/ risks. Even within the same industry type risk varies based on the process being followed, so i don't think getting a HACCP manual from any other company would be of much help, you may use it but then practically you may oversee some risks in your process.
If in case you are looking for templates, there are numerous available on google. If there is anything in specific you are looking for, then i would suggest you ask for it and you may get support from the experts here
Is it possible to combine FSMA-HACCP and BRC-HACCP?
Adding X-Ray to HACCP – How to Update Your Plan
HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP?
HACCP and BRC accreditation in the UK
Is Baking a CCP for Egg Custards in HACCP Plans?
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