Pest Control Procedure
Hi, This is a wonderful procedure for Food industries.
Attached Files
Hi Prembibo,
Thks for the above.
I agree it is a very informative (and authoritatively) produced document (52 Pgs). Also contains some impressive, maybe discomforting to some, photography.
A slightly disappointing aspect (to myself) is that there is only a brief section on trend analysis which seems to be a major auditorial target these days.
The first edition (2009) of this document which, from a quick look, seems very similar to the 2nd edition was previously attached in a “pestish” compilation post/thread here–
http://www.ifsqn.com...arm/#entry72108
and, even earlier by the esteemed Mike Green –
I think this procedure could be briefed into 8 steps :
-Make sure that the food is not stored or bagged in the area where the service is gonna take place.
-Repair the wall holes to prevent the pest entering into it.
-Do not visit the place until the pest control process is complete
-Eliminate unnecessary storage in sack or boxes or clothes because the pest may shelter there.
-Keep all areas as clean as possible. Clean, sweep and vacuum the area regularly