E-2 Foaming Sanitizing Hand soap

Hello,

We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations .  I also need to know if this would be BRC approved.

Thanks for your help

Hi

Our company is BRC AA certified and we have foam hand-sanitisers at all entrances to our production areas, cellar & warehouse (we produce and bottle wine (low-risk food).  But remember that you cannot only use sanitisers, there must still be sufficient hand-washing facilities available

Hello,

We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations .  I also need to know if this would be BRC approved.

 

Thanks for your help

Hi cfreeman,

You omitted to mention what you are actually doing.

For example, have a look at  this thread -

http://www.ifsqn.com...tified-kitchen/

And maybe this -

http://www.extension...or-handwashing/

Is there anywhere in SQF that states only e2 rated hand soaps must be used?  I only see non dye, no fragrance but nothing stating e2 only.

I work at a bakery (low risk)... 

nope

Not even sure where you're seeing no dye no fragrance

11.3.2.3 Handwashing stations shall be constructed of stainless steel or similar non-corrosive material and at a minimum supplied with: i. A potable water supply at an appropriate temperature; ii. Liquid soap contained within a fixed dispenser;