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11.3.2.3 Hand Sanitizer in High Risk Area


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cdgff

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Posted 01 March 2018 - 07:09 PM

Any information, experience, or suggestions regarding this code is greatly appreciated.

11.3.2.3   The following additional facilities shall be provided in high risk areas:

i.      Hands free operated taps; and 

ii.    Hand sanitizers

 

Does this code require E3 rated sanitizer?

Would a wrist activated dispenser suffice?

Does anyone have experience with an auditor making a specific recommendation regarding this code?

 

.

 

Thanks in advance,

Christina



cdgff

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Posted 02 March 2018 - 05:16 PM

Anyone? :ejut:



FurFarmandFork

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Posted 02 March 2018 - 06:51 PM

Hands free typically means laser activated or knee/foot pedals required.

 

Don't know about the coding, I've never been asked. Though generally I'd only purchase a sanitizer capable of being effective for issues of concern.


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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cdgff

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Posted 02 March 2018 - 07:00 PM

Would it state "Hands free sanitizers" if it was required to be hands free?   

 

i.     Hands free operated taps; and 

ii.    Hand sanitizers



christine@felbro.com

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Posted 02 March 2018 - 07:23 PM

We just passed two SQF audits (in two facilities) with a nice score and our auditors did not mention preference to one type of sanitizer dispenser over another. We have two types - both wall mounted. 



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