HACCP for a Beef Jerky/Biltong Manufacturing Plant
Started by Fatoumah, Oct 27 2016 08:08 AM
Dear Team
Hope all is well.
Can someone Please help me with a example of a HACCP Plan for a manufacturer of Beef Jerky/ Biltong.
and also I am trying to do internal audits in the company, Can someone please Reccomend for me a template that I can use. We are going towards FSA auditing.
Thank you all in advance.
Can such Visual HACCP Flowcharts be acceptable?
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Dear Team
Hope all is well.
Can someone Please help me with a example of a HACCP Plan for a manufacturer of Beef Jerky/ Biltong.
and also I am trying to do internal audits in the company, Can someone please Reccomend for me a template that I can use. We are going towards FSA auditing.
Thank you all in advance.
Hi Fatoumah,
Jerky is here -
Can such Visual HACCP Flowcharts be acceptable?
Broker of ambient food ingredients with NPD kitchen vs HACCP
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
No CCPs in a HACCP Plan - Can This Be Possible?
Does a University Degree Qualify for HACCP Auditor Certification?
HACCP and FSMA - combined or separate?
Does Collected Dust Need to Be in HACCP Flow Diagram?
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