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Looking for some HACCP info on Sauerkraut

Started by , Feb 17 2017 04:41 PM
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Looking for some help creating a Haccp on fermented foods like sauerkraut and kombucha. Can anyone help?

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Looking for some help creating a Haccp on fermented foods like sauerkraut and kombucha. Can anyone help?

 

Can try this thread/sub-link(Post 4) -

 

http://www.ifsqn.com...raut-haccp-ccp/

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