HACCP manual for bakery which contains 7 step detail
Hi, All,
I am looking for HACCP manual for bakery which contains 7 step detail. i have already basic but it is not enough.
any one can help.
The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations
Kind regards
Dr Humaid Khan
Managing Director
Halal International Services
Beverly hills NSW Australia
The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations
Kind regards
Dr Humaid Khan
Managing Director'
Halal International Services
Beverly hills NSW Australia
Thanks, i can understand it. can you share template "Hazard analysis tables and Hazard Audit tables.