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HACCP manual for bakery which contains 7 step detail

Started by , Jul 30 2017 06:50 AM
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2 Replies

Hi, All,

 

 I am looking for HACCP manual for bakery which contains 7 step detail. i have already basic but it is not enough.

 

any one can help.

 

 

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Implementing HACCP/BRC for a Logistics Company Can such Visual HACCP Flowcharts be acceptable? No CCPs in a HACCP Plan - Can This Be Possible? Broker of ambient food ingredients with NPD kitchen vs HACCP HACCP - CCP performed by an untrained person
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Hi Ashfaq Hussain

 

The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on  your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations

 

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Beverly hills NSW Australia

 

1 Thank

Hi Ashfaq Hussain

 

The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on  your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations

 

Kind regards

Dr Humaid Khan

Managing Director'

Halal International Services

Beverly hills NSW Australia

Thanks, i can understand it. can you share template "Hazard analysis tables and Hazard Audit tables. 

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