Thermally Processed Foods of Draft Guidance: Acified Foods
On December 2015, the FDA withdrew this document Thermally Processed Foods of Draft Guidance for Industry: Acidified Foods. and I couldn’t find it anywhere. I know the document has numeric values for lethality calculations of acidified foods, which is not easy to find. If someone happened to save it and wouldn't mind sharing it, I will really appreciate. Thank you.
You could try this link (this was as far as I could get, company firewall wouldn't let me go any further):
https://www.federalr...-draft-guidance
Good luck
It includes a notice that the FDA withdrew the draft guidance.
On December 2015, the FDA withdrew this document and I couldn’t find it anywhere.
I know the document has numeric values for lethality calculations of acidified foods, which is not easy to find.
If someone happened to save it and wouldn't mind sharing it, I will really appreciate. Thank you.
Hi Ruben,
I'm guessing this might be what you refer to (?) -
Draft Guidance for Industry Acidified Foods.htm 135.71KB 100 downloads
Hi Ruben,
I'm guessing this might be what you refer to (?) -
Hi Charles. This is exactly what I need. Thank you very much.