Loss preventions in reconstituted UHT milk
Started by Dany, Oct 30 2017 10:41 AM
Guys
Please advice the measures to be taken to reduce losses while processing UHT Milk by reconstituting milk powder?
Specification of UHT grade milk powder (share if you have a COA of UHT grade milk powder of both whole milk and skim milk)
Precautions while preparing the Mix
Packaging loss preventions
Regards
Dany
Food loss and waste procedure
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Food Loss and Waste
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Hi Dany,
:welcome:
Welcome to the IFSQN forums.
One method is to make a 'concentrated' batch and when you process use your water purges to dilute to the correct solids levels. This reduces losses from water purges but requires a consistency in batch sizes, purge times and concentration.
Sample specification:
FPSPEC 002 3.5% UHT Milk Specification.pdf 416.7KB 16 downloads
Kind regards,
Tony
Food loss and waste procedure
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Food Loss and Waste
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