Loss preventions in reconstituted UHT milk
Started by Dany, Oct 30 2017 10:41 AM
Guys
Please advice the measures to be taken to reduce losses while processing UHT Milk by reconstituting milk powder?
Specification of UHT grade milk powder (share if you have a COA of UHT grade milk powder of both whole milk and skim milk)
Precautions while preparing the Mix
Packaging loss preventions
Regards
Dany
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Hi Dany,
:welcome:
Welcome to the IFSQN forums.
One method is to make a 'concentrated' batch and when you process use your water purges to dilute to the correct solids levels. This reduces losses from water purges but requires a consistency in batch sizes, purge times and concentration.
Sample specification:
FPSPEC 002 3.5% UHT Milk Specification.pdf 416.7KB 17 downloads
Kind regards,
Tony
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