Good Evening, I am Kuan Yew Tan
Started by KuanYewTanBVSc, Dec 03 2017 07:47 PM
I'm a veterinarian with an interest in Aquatic Food Safety. Currently, I'm enrolled in a couple of Masters courses in Food Safety and Supply Chain Management to enhance my understanding and to work with seafood producers.
I'm keen to discuss problems with others and learn. :)
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
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Hi Kuan Yew Tan,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony
1 Thank
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
The role of research in supporting good safety practices in the food sector
FSSC v5.1 - Parameters in Testing Finished Good
Sampling for Finished Good Validation Test
Reference Standards for Good Warehousing Practices in Food Manufacturing
Good Distribution Practices in food sector?