New to this wonderful place. Currently working towards becoming SQF.
Whats up everyone, have been silently reading through posts about food safety and stumbled upon this great forum. I am right now in the process of doing SQF training and exams (Implementing SQF Systems for Manufacturing) to help our bakery continue and expand its current HACCP food safety and quality system. The current food safety manager is planning to retire and they're looking to train me to replace and expand upon his well documented and organized system. I am glad I found this place because so far from what I've seen it is quite a large task not only maintaining the documentation, but also the production side of an SQF program.
I am looking forward to the challenge and to help our bakery move to a better food safety/quality system and will be using this site quite a bit. So thank you in advance for all the hard work put into this forum and the people that keep it running and help each other.
Welcome! I, myself, am a first time Quality Assurance Manager and we just became SQF Certified last September. This forum has been exceptionally helpful for just entering this line of work. There are a lot of folks on here that have been doing this a long time and can give great resources.
Enjoy looking through the site and the best of luck to you!