Restaurant Foreign Object Policy Template
Started by alijames, Feb 24 2018 01:54 PM
Does anyone have a basic policy for a foreign object in food for a restaurant.
And a form to fill out if such a situation occurs.
Thanks
Restaurant 5 Star auditing template
Restaurant Brands International Vendor Audit
Commercial freezer for a restaurant
HACCP system for a seafood and oriental food restaurant chain
What does the proper hygienic layout of a restaurant look like?
[Ad]
Hi Ali,
:welcome:
Welcome to the IFSQN forums.
Your policy should reflect hazards and controls put in place to prevent foreign objects, for example glass policy, control of knives, inspection of incoming materials, control of wood etc. There will be procedures to support your policy.
Then you should have complaint procedure to reflect how you would deal with a foreign body complaint.
Here is an example of a complaint investigation form:
FSR 004 Complaint Investigation Form.pdf 109.76KB 63 downloads
Kind regards,
Tony
Restaurant 5 Star auditing template
Restaurant Brands International Vendor Audit
Commercial freezer for a restaurant
HACCP system for a seafood and oriental food restaurant chain
What does the proper hygienic layout of a restaurant look like?
Can somebody share a PRP model Restaurant Pest Control
Requesting an ISO 22000-2018 audit checklist for a restaurant
Food Preparation in the Danger Zone (Restaurant)
Draft HACCP plan for cooking of raw chicken in restaurant chain
HACCP plan for a restaurant requested