Does anyone have an EHO audit template with a scoring system they would be willing to share.
For non-conformances how ais the scoring allocated. For example if the EHO fofund some out of date items in the fridge how many points would be lost. Or if cooked and raw meat were stored together how many points would be lost/deducted. Is there a scoring system ofr minor, moderate and severe non-conformances and what justifies these?
Thanks in advance to anyone who might be able to help