Alcohol Strength Limit of Error
Started by GrumpyJimmy, Feb 26 2018 12:43 PM
All Hi,
Im wondering does anyone have the most current rules on the LOE of abv on alcoholic drinks? I can't find any useful information anywhere. I want to be able to work out if i need to re-process a wine/cider/gin/rum for example if the abv comes back higher of lower than stated on the bottle.
Thanks
Jimmy
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Hi Jimmy,
If you plan on making alcoholic beverages for the USA, you can go to www.ttb.gov to view regulations for alcohol content and allowable tolerances. For example, distilled spirits generally allow a loss of 0.15% ABV; but no tolerance is allowed for an increase in the ABV. Beer and wine have different alcohol content tolerances.
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