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Are there any food safety hazards related to tannins?

Started by , Apr 11 2018 08:45 PM
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2 Replies

hello!

 

I need to add tannins to my HACCP hazards assessment however I have little knowledge if this ingredient and if its risks to food safety. does anyone have an idea of the chemical, physical, biological and allergenic hazards associated with this ingredient?

 

thanks!!

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all i know is i'm super sensitive to them!!  But seriously this should help

 

www.natural-specialities.com/tannic-acid.html

thank you, Scampi!
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