Is Frying Oil a primary raw material in HACCP Plan for French Fries

Hello Everyone,

 

I am inclined to think that Frying Oil is a secondary material in French Fries HACCP Plan but I want to hear your thoughts!

Thanks and regards,

Hello Everyone,

 

I am inclined to think that Frying Oil is a secondary material in French Fries HACCP Plan but I want to hear your thoughts!

Thanks and regards,

 

Hi PentruCalitate,

 

If yr query is equivalent to asking if the frying oil is regarded as an ingredient  in the HACCP plan then IMEX of fried foods the answer is Yes.

Hi Pentru,

 

A primary ingredient, as a substantial part (> 10 %) of the oil will be absorbed by, and remain on the fries, during and after the baking process.

 

Kind regards,

 

Gerard Heerkens

Hey PentruCalitate,

 

As others have stated it is most definitely a raw ingredient and will end up in your finished product; it would be in you HACCP plan as would be the primary, secondary, and even tertiary packaging of your french fries. I would be interested in knowing your train of thought as to why you were thinking of classifying it as a secondary material?

Hey PentruCalitate,

As others have stated it is most definitely a raw ingredient and will end up in your finished product; it would be in you HACCP plan as would be the primary, secondary, and even tertiary packaging of your french fries. I would be interested in knowing your train of thought as to why you were thinking of classifying it as a secondary material?

Hi Jd,
Let me correct myself and say that I meant "auxiliary material". I am thinking of its use as supplementary and only technological in the process. I clearly have to read more into it.

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