Training procedure & Training Matrix for HACCP

Thank you very much for this valuable platform. I am learning a lot about HACCP from here.

Can anyone  kindly assist me with a sample of HACCP training procedure and a training Matrix. I work in a dry blending factory. We produce spices, soup powders, cool drink powders, dessert powders and milk powder.

training procedure would be whatever you feel will work so that your target audience understands and applies what they've learned

your matrix is simply a page with names down the side/top and training areas down the opposite

                                        Adam Aiden  Aurthur

                             CCP1              X

                              GMP                          X

               Metal Detection  X

Thank you very much for this valuable platform. I am learning a lot about HACCP from here.

 

Can anyone  kindly assist me with a sample of HACCP training procedure and a training Matrix. I work in a dry blending factory. We produce spices, soup powders, cool drink powders, dessert powders and milk powder.

Hi loveness,

It's a popular query.

Can try these posts / threads -

http://www.ifsqn.com...ix/#entry121900

http://www.ifsqn.com...ix/#entry118869

http://www.ifsqn.com...ng/#entry100228

http://www.ifsqn.com...program-matrix/

Specific details may depend on yr relevant FS Standard, if any.

Hi, Loveness.

For the matrix suggest the following.

All employees - GMP and basic food safety (and HACCP overview).

Food safety team - HACCP for practitioner. Which means detailed training with respect to each step of conducting HACCP study.

Operators and Line managers - for training of applicable CCP, oPRP and PRP relevant to their posts or duties.

BR