Drain Back Procedure anyone heard of this?

We have recently went through an audit and they wanted a Drain Back procedure.  We have a back flow procedure, that is not what she was looking for.  She wanted a procedure for if the drains did not work.  What we would do.  Any thoughts?

What code?  SQF/BRC

My auditor alluded to the same thing, but did not specifically ask for it (SQF)

If you've ever had it happen, it's probably worth having a written procedure

facility i was at previously had it happen frequently (feathers from a mat in drains) so I added drain snaking to the PM plan and employees were trained on procedures (stop line notify supervisor etc)

Thank you that helps.

It is for one of our customers. 

Not even SQF or BRC

We have a Special Events program that references roof leaks, floor drain back ups, or sewage/toilet back ups.  In the program it references general clean up; then we have specific PM's as mentioned above to address the specific issue. 

Example from Program:

MONITORING PROCEDURE

All affected food equipment, utensils, food products, food contact zones, walls, floors and/or ceiling areas that are affected will be placed on hold. If necessary an entire area will be placed on hold until a determination can be made on the disposition.  The Quality Director and/or Plant Management are responsible for conducting both initial and ongoing assessments to ensure consistent compliance with food safety requirements.

Unaffected areas of the establishment may remain open while repairs/recovery take place. Minimize traffic from affected areas to unaffected food areas.

roof leak, floor drain back up, sewage/toilet back up:

• All damaged food equipment, utensils, linens, and single-service items must be destroyed and properly disposed of.  
• Floors, walls, utensils, and equipment damaged beyond salvage must be removed and replaced as necessary.
• Affected walls, floors, and equipment surfaces must be cleaned with soap and water, rinsed, and sanitized.
• Wear eye protection and rubber boots that can be washed and sanitized after the event
• Remove wet materials. Dispose of any materials that cannot be effectively cleaned and sanitized.
• Remove any standing water.
• Clean and sanitize any utensils and equipment in the affected area.
• Use a detergent solution to clean floors, equipment, and other affected areas followed by a clean water rinse.

• Sanitize the floor and any other affected areas by using an approved chlorine sanitizer/disinfectant to equal 500 parts per million chlorine solution or equivalent.
• Air-dry the affected area.
• Discard mop heads and other cleaning aids

Teresa,

Do you think that they are talking about 12.3.8.2 Sewage Back Flow?  This is how we addressed it:

12.3.8.2 Sewage Back-up Protocol.docx   14.6KB   33 downloads