Changes in Food Export Requirements
Started by Fay, Oct 12 2018 03:45 PM
The Requirements to export food has changed over the last decade. Most businesses are required to implement GFSI standards before they even consider exporting.
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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That's not exactly true, you need to be able to export to a country first (meet all of those regulations)
In fact if it were true, I suggest that the "export business" would probably come to a (variety) of "halts".
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces