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Coconut Oil - Standard Limits for Chemical/Microbiological Hazards

Started by , Nov 30 2018 04:01 AM
2 Replies

Hi! We are preparing our Risk Assessment and HACCP plan for our crude and refined coconut oil (full press and solvent process).
Where can I find the official standard limits for chemical / micro-biological hazards for our type of product such as: Aflatoxin, metal content, C-PAH (Polycyclic Aromatic Hydrocarbon), MOSH, MOA, and the like?
Thanks for your help!

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USA FDA Requirements for Food Canning Establishments - Separate SID for Each Fat Version or Single ID for All 400ml Coconut Milk Products? EU Regulations for RBD Coconut Oil Microbes in Coconut Water Virgin Coconut Oil Color Change Suitable Packing Material for Toasted Coconut Chips
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coconut oil codex.pdf   346.16KB   77 downloads

 

 

 

Guessing this would depend on country of production & country of sale?...

 

EU/Codex  standard attached but if you aren't selling within EU you may need to search for relevant country legislation?..

 

 

 

 

 

 

 

Hi! We are preparing our Risk Assessment and HACCP plan for our crude and refined coconut oil (full press and solvent process).
Where can I find the official standard limits for chemical / micro-biological hazards for our type of product such as: Aflatoxin, metal content, C-PAH (Polycyclic Aromatic Hydrocarbon), MOSH, MOA, and the like?
Thanks for your help!

-

 

 

The textbook answer is often to ask yr customer.


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