Hi! We are preparing our Risk Assessment and HACCP plan for our crude and refined coconut oil (full press and solvent process).
Where can I find the official standard limits for chemical / micro-biological hazards for our type of product such as: Aflatoxin, metal content, C-PAH (Polycyclic Aromatic Hydrocarbon), MOSH, MOA, and the like?
Thanks for your help!
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