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Microbiological limits in Israel

Started by , Dec 17 2018 01:20 PM
4 Replies

Hello, could you please provide me with israeli microbiological limits for frozen vegetables and raw mushrooms to be consumed after cooking?

 

Grazie, Elisa

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Hello Elisa,
I hope these links help you.
1. https://gain.fas.usd...el_8-3-2009.pdf
2. http://agriexchange....ael12152017.pdf
3. https://www.export.g...ael-Agriculture

Thank you so much! I's very useful for me. Bye, Elisa

Inviato dal mio NX591J utilizzando Tapatalk

 

Hi Mohamed,

 

Thks for attachments. Seems no explicit answer to the OP's request.

 

Offhand, the answer looks to be no Regulatory requirements, eg -

 

frozen processed fruits, vegetables.PNG   12.6KB   6 downloads

micro reqs.PNG   29.63KB   7 downloads

Hi Mohamed,

 

Thks for attachments. Seems no explicit answer to the OP's request.

 

Offhand, the answer looks to be no Regulatory requirements, eg -

 

frozen processed fruits, vegetables.PNG

micro reqs.PNG

Thanks Charles for your illustration, just trying to help  ;)

1 Thank

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