Quality Manual Examples

Hello,

I just started to work in a local  Bakery and I am initiating the Quality Manual , my background was mainly R&D and I am kind of new to the Quality world. They have a SQF Manual and a SQF certification. I need some examples in how to build my own program. Any suggestions or help would be appreciated.

Thank you!!

did you mean to put this in the cleaning and sanitation section?

Scampi, 

Well, I would say I don't have any procedure in writing I have to create all. The only thing that I have is SQF but barely touch sanitation or any quality control procedure related to our product.

I meant your post.........it's in the cleaning and sanitation forum......if you reach out to Simon he can move your post to the correct forum for you

However

Depth of crust

Rise

Unit/minute or hour

Colour of bake

I'm not in that industry, but somewhere for you to start

Also see this thread -

https://www.ifsqn.co...quality-manual/

Hi: i need BRC Manual for a Rice processing Mill.can anybody help me ?????