5.4.2- VACCP
I am running into a monkey wrench with the new documented VACCP. It is something that has been talked about for a few years, but we have always referred to our hazard analysis in the HACCP Plan from a vulnerability standpoint.
We are a "low risk" facility that produces raw intact beef products. So my question is how is everyone going about completing a VACCP? Similar to a HACCP decision making layout? Im sure there are plenty of topics on the site, but unfortunately i do not have the time to surf the site.
For now i have just started with a simple excel file with the required topics per BRC clause........maybe that is just enough for now?
Any input/ help would be much appreciated!
I am running into a monkey wrench with the new documented VACCP. It is something that has been talked about for a few years, but we have always referred to our hazard analysis in the HACCP Plan from a vulnerability standpoint.
We are a "low risk" facility that produces raw intact beef products. So my question is how is everyone going about completing a VACCP? Similar to a HACCP decision making layout? Im sure there are plenty of topics on the site, but unfortunately i do not have the time to surf the site.
For now i have just started with a simple excel file with the required topics per BRC clause........maybe that is just enough for now?
Any input/ help would be much appreciated!
Hi LSB,
Can try these threads (there are several others) for some ideas -