HACCP plan and allergen plan for edible cookie dough

I need HACCP plan and allergan plan for edible cookie dough

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Hi Eman ,

 

I attached a Haccp plan for cookies including allergen analysis for allergen , you need also  depending on which FS system you are deploying  to create appropriate allergen policy to mitigate the allergen hazard simply take every step in your process and identify the allergen risk then set the actions you should take to eliminate or reduce the allergen risk, the attach plan will help you to build you on plans.

 

BR,

Ehab

Hi Eman ,

I attached a Haccp plan for cookies including allergen analysis for allergen , you need also depending on which FS system you are deploying to create appropriate allergen policy to mitigate the allergen hazard simply take every step in your process and identify the allergen risk then set the actions you should take to eliminate or reduce the allergen risk, the attach plan will help you to build you on plans.

BR,
Ehab

Thank you Dr Ehab Nassar,
It is very helpful

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Not just the allergens, you need also to consider the lethality step in the process.............are you using pasteurized flour, eggs etc?  If not, you may be exposing the public to unnecessary salmonella risks.

Hi Eman ,

 

I attached a Haccp plan for cookies including allergen analysis for allergen , you need also  depending on which FS system you are deploying  to create appropriate allergen policy to mitigate the allergen hazard simply take every step in your process and identify the allergen risk then set the actions you should take to eliminate or reduce the allergen risk, the attach plan will help you to build you on plans.

 

BR,

Ehab

 

Hi Ehab,

 

Thks for input.

 

Its nicely presented but it's not really a haccp Plan since it only defines the final CCPs. No general hazard analysis. No mention of Prerequisites, etc,

 

It also neglects spores.

 

PS - I think the OP requested for "cookie dough" although I'm not sure why, eg -

 

https://www.ifsqn.co...ry/#entry136997