Good Day Everyone
Started by Baslinto Holdings, Jul 09 2019 11:06 AM
Good Day Everyone,
My name is Ntokozo Mncube, I am a Food Technologist based in South Africa. I have been in the industry for 16 years, worked 11 of those years in Unilever Research & Development. I am now working as a consultant to the food industry specializing in Research and Development but also having a lot of enquiries regarding food safety and quality certification - and that is how I ended up on this site (looking for information and networking).
I look forward to learning from each and every one of you and also imparting my eperiences where they are relevant andf needed.
Best Regards
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
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Welcome to the forum Ntokozo :welcome:
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
The role of research in supporting good safety practices in the food sector
FSSC v5.1 - Parameters in Testing Finished Good
Sampling for Finished Good Validation Test
Reference Standards for Good Warehousing Practices in Food Manufacturing
Good Distribution Practices in food sector?