Written customer notification of uncontrolled hazards
Started by jstive09, Jul 16 2019 04:32 PM
Does anyone have experience with the FSMA requirement for written notification of uncontrolled hazards (21 CFR 117.136)? Our R&D department is working on a new product, organic hemp hearts, but the supplier's spec sheet for the material explicitly discloses at the bottom that it is not processed to control microbial pathogens. How can we proceed with a product that is not processed to control Samonella, which is an identified hazard for this product? Is it sufficient to label them as "raw" hemp hearts if R&D does not wish to steam pasteurize?
Does anyone have a template or an example of a written microbial control program?
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Look at how product will be used. It my be exempt if its not used as a food product
Does anyone have a template or an example of a written microbial control program?
Converting Written Check Logs into Excel
Hand-written incident reports vs electronic
Adding Ingredients Not Written in the Packaging
Written Parameters for Floor Cleaning in Production Room
Are there any written standards for construction of new food factory in UK?
Written Assurance from customer where a product needs to be further processed
OPRP - Written Like a PRP?
Example of written program or SOP to approve for service providing companies
After the food safety plan is written with your team, how often are team meetings required to take place?