Microbiological Testing in Restaurants for ISO22000
Started by Astika, Jul 17 2019 07:23 PM
Good morning,
In our food safety team we are discussing the need for microbiological testing. We are operating a large-scale restaurant facility, we do not ship to third parties, only the end consumer.
Do we need to introduce microbiological testing in that setting?
Thank you,
K
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
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Good morning,
In our food safety team we are discussing the need for microbiological testing. We are operating a large-scale restaurant facility, we do not ship to third parties, only the end consumer.
Do we need to introduce microbiological testing in that setting?
Thank you,
K
Product/Process is unknown but, offhand, Yes.
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
Procedure for microbiological analysis
Validating microbiological testing in-house
Microbiological Limits for Finished Product Testing
Microbiological Limits for non-dairy ice cream
Microbiological criteria for Instant Noodle based on EU regulation