HACCP for bottled water industry
Started by Teteblaq, Dec 16 2019 12:57 PM
Hi
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
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Hi
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
Hi Teteblaq,
Welcome to the Forum ! :welcome:
Did you have a question ?
Do you need sample HACCP Plan and Hazard Analysis ?
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Does HACCP need to evolve to address chronic diet-related health risks?
What is the required frequency of HACCP Refresher Training?
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