HACCP for bottled water industry
Started by Teteblaq, Dec 16 2019 12:57 PM
Hi
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
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Hi
Am new here
I have a job as a water quality officer in a bottled water industry. I have been tasked to develop a HACCP plan for the factory. I have developed it to a point but am not sure what I have done is what's expected of me. The process of water treatment involves water source, storage tanks, reverse osmosis filtration, ozonation, filling ,capping, labelling
We don't use any chemical in treating our water
Hi Teteblaq,
Welcome to the Forum ! :welcome:
Did you have a question ?
Do you need sample HACCP Plan and Hazard Analysis ?
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
Is HACCP Training Still Available In-Person?
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Who is the most senior member of your HACCP team?
HACCP Plans vs HACCP Processes
How often do you review your HACCP plan?