Floor cleaning chemicals for a food processing company

I work in a Food Processing Company and the floors aren't up to the Plant managers standards. So he has pointed a finger at the employees, the cleaning equipment and know he blaming the chemical were using. He wants to use Simple Green D Pro 5 Disinfectant and I do not think its a good idea, I've been using a floor cleaner that is recommended by our chemical rep.  

I was wondering what your thoughts are about using the Simple Green d pro 5 on the floor in a food processing plant? 

There's a lot of factors that come into play as to what to use to clean a floor and why this product or that product is better such as what the floor is made of, condition, skid proofing, what is it subject to, etc.

There is no down pat answer without a lot of input.