I work in a Food Processing Company and the floors aren't up to the Plant managers standards. So he has pointed a finger at the employees, the cleaning equipment and know he blaming the chemical were using. He wants to use Simple Green D Pro 5 Disinfectant and I do not think its a good idea, I've been using a floor cleaner that is recommended by our chemical rep.
I was wondering what your thoughts are about using the Simple Green d pro 5 on the floor in a food processing plant?
Edited by Scottb1971, 24 January 2020 - 07:53 PM.