The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
Started by Simon, Apr 27 2020 03:38 PM
File Name: The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
File Submitter: Simon
File Submitted: 27 Apr 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on April 27, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing