The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
Started by Simon, Apr 27 2020 03:38 PM
File Name: The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
File Submitter: Simon
File Submitted: 27 Apr 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on April 27, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training