The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
Started by Simon, Apr 27 2020 03:38 PM
File Name: The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
File Submitter: Simon
File Submitted: 27 Apr 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on April 27, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
What’s the hardest part of building a strong food safety culture?
Food Safety Meetings
Updating food labels after headquarters moves to a new city
Requirement to document all FG lot #'s shipped (Food contact packaging)
New ISO 22002 Changes for Food Packaging Manufacturers
Legislation and industry updates for BRC 1.1.7
Construction-painting work requires a lab door open: how to stay compliant on pests and food defense?
ISO 22002 2025 Change Summary - Food Manufacturing
Signage, posters for food manufacturing company
FDA requirements for hemp food products