The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
Started by Simon, Apr 27 2020 03:38 PM
File Name: The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.
File Submitter: Simon
File Submitted: 27 Apr 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on April 27, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
Food Safety Meetings
BRCGS Food Standard Top 10 Certification Audit Non-Conformances in 2022
10 Years of Food Safety Fridays – 500+ Webinars for You
Food Contact Packaging
Supplier performance evaluation in the pet food industry, such as at Mars and Nestlé Purina
Importance of Inspections in ensuring Food Safety
Importance of Inspections in ensuring Food Safety
Validating Hand Hygiene in a Gloves-Free Food Handling Process
How to Validate Frozen Food E-Commerce Delivery Temperatures
Food Safety Design of the Transport for Food