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The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session. - - - - - 1,065 Views

coronavirus Covid-19

Description: Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic.

The webinar recording can be found here:
https://www.ifsqn.com/food_safety_videos.html/_/ifsqn-videos/food-safety-fridays/the-influence-of-coronavirus-covid-19-on-the-food-industry-r213

An accompanying article can be found here:
https://www.ifsqn.com/articles.html/_/articles/managing-the-risks-of-covid-19-in-the-food-industry-r75

Since the webinar, the global pandemic has developed rapidly posing new questions and challenges for the food industry. Additionally, IFSQN has communicated with numerous producers and we have identified new actions that can be implemented including actions connected with the continuity of food safety systems.

This webinar provides a brief update about the influence of COVID-19 on the food industry and an opportunity to submit your questions to our industry expert.

Download the Presentation Slides and Certificate of Attendance from the files library:
https://www.ifsqn.com/forum/index.php/files/file/388-the-influence-of-covid-19-on-the-food-industry-an-ifsqn-update-and-q-a-session/




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