ground water
Started by Ayşegül, May 25 2006 11:46 AM
Good Afternoon,
Can you put your opinions related wiht ccp's on the water flow chart as follow;
SOURCE ( GROUND WATERS is used _only yearly chemical, mic. analysis had been done ) - water depot- pump- water tank ( adding CHLORINE )-PUMP TO PLANT
THANK YOU VERY MUCH
AYŞEGÜL
Can you put your opinions related wiht ccp's on the water flow chart as follow;
SOURCE ( GROUND WATERS is used _only yearly chemical, mic. analysis had been done ) - water depot- pump- water tank ( adding CHLORINE )-PUMP TO PLANT
THANK YOU VERY MUCH
AYŞEGÜL
Building and Ground Requirements for Food Manufacturing and Pharma
Time & Temperature Guidelines for Ground Meat Processing
Discoloration and browning in raw ground beef products
O2 Monitoring system for ground coffee silos
Receiving Area- Ground Level
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Good Afternoon,
Can you put your opinions related wiht ccp's on the water flow chart as follow;
SOURCE ( GROUND WATERS is used _only yearly chemical, mic. analysis had been done ) - water depot- pump- water tank ( adding CHLORINE )-PUMP TO PLANT
THANK YOU VERY MUCH
AYŞEGÜL
Dear AYŞEGÜL,
At first glance, IMO the CCP would be the addition of chlorine. You would need to validate the CL (dosage) and verify with microbiological tests.
Cheers,
Thank you very much for your valuable motivation.
Ayşegül
Ayşegül
Building and Ground Requirements for Food Manufacturing and Pharma
Time & Temperature Guidelines for Ground Meat Processing
Discoloration and browning in raw ground beef products
O2 Monitoring system for ground coffee silos
Receiving Area- Ground Level
How far off the ground should squeegees and floor brushes be stored?
Food safety question - ground pork
SQF 8.0 11.110.1 Ground and Roadways
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Is there a treatment to reduce high mold counts on Oregano Ground?