Crisis Mangement - COVID-19 Pandemic
Hello,
I hope everyone is well and keeping safe during these unprecedented times.
I was hoping some of you would be willing to share your crisis management plans or mock crisis exercises regarding the COVID 19 pandemic.
We are a bakery manufacturing cookies.
Any examples or suggestions would be greatly apreciated.
Stay safe.
Thank you.
KBMB
Please, see attached. We're a small dairy company.
Also, if anybody has suggestions regarding our policy, it will be greatly appreciated. Thanks in advance!
Attached Files
(a) IMO the only directly realistic food safety related potential crises so far enunciated in other threads are (1) Absence of critical FS-related Staff, (2) shortage of critical FS-related Resources such as Sanitation-related chemicals. Of course the opportunity to propose/analyse hypotheticals is only limited by one's imagination, eg dangerous Fraud,
(b) Business Continuity also seems a realistic potential crisis (eg shortages of XYZ) but is not directly related to Food Safety(?). Again hypotheticals abound, eg Company sued by employee(s) for demanding the use of masks.
@ olenazh - I found yr presentation interesting/useful although afai can see it does not spell out a specific FS-related crisis. Nonetheless the title/majority content clearly aims to minimize the likelihood of occurrence of (1) above.