How can I cover food safety aspects in internal and external issues?
Started by SAEED AFZAL, Jun 11 2020 09:00 AM
Respected members:
I am working on closing of NCRs of ISO 22000:2018 .The auditor give the NCR that Food safety aspects are not covered in internal and external issues.Please guide me that how i cover food safety aspects in internal and external issues as well as i also need example of food safety aspects.
Regards:
Saeed
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Hello Saeed,
Internal and external issues is a common topic between QMS and FSMS,
the attached files i hope that it could help you to understand it.
Also this link could help, https://www.ifsqn.co...on/#entry142808
Attached Files
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces