Food process improvement using Statistical Process Control (SPC)
Started by Simon, Jun 12 2020 04:06 PM
File Name: Food process improvement using Statistical Process Control (SPC)
File Submitter: Simon
File Submitted: 12 Jun 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.
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Thank you Simon!
Can i share presentation through my LinkedIn post.
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