Food process improvement using Statistical Process Control (SPC)
Started by Simon, Jun 12 2020 04:06 PM
File Name: Food process improvement using Statistical Process Control (SPC)
File Submitter: Simon
File Submitted: 12 Jun 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
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Thank you Simon!
Can i share presentation through my LinkedIn post.
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
Food Fraud Survey
The Food Safety Paradox
ISO 22002 2025 Change Summary - Food Manufacturing
Costco 2025 Food Safety Supplier Standards
Food Fraud VACCP from a 3PL standpoint