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SUPPORT TOPIC File Information

  • Submitted: Jun 12 2020 04:06 PM
  • Last Updated: Jun 12 2020 04:06 PM
  • File Size: 2.98MB
  • Views: 2429
  • Downloads: 113

Download Food process improvement using Statistical Process Control (SPC)

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Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.




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