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Food process improvement using Statistical Process Control (SPC)


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#1 Simon

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Posted 12 June 2020 - 04:06 PM

File Name: Food process improvement using Statistical Process Control (SPC)

File Submitter: Simon

File Submitted: 12 Jun 2020

File Category: Food Safety Fridays


Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.


Click here to download this file


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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#2 SQFconsultant

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Posted 12 June 2020 - 04:55 PM

Thank you Simon!


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

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#3 Imran Aslam

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  • Location:https://www.google.com.sa/maps/place/2555+Ahmad+Almadani,+Al+Aziziyah+District,+Jeddah+23342%C2%A08150/@21.5543127,39.2067679,19z/data=!3m1!4b1!4m5!3m4!1s0x15c3d1b831511f3b:0xbe689d02b7594d40!8m2!3d21.5543127!4d39.2073151
  • Interests:Quality and food safety management system auditing, training,implementation and continual improvement.

Posted 15 June 2020 - 06:05 AM

Can i share presentation through my LinkedIn post.






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