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Food process improvement using Statistical Process Control (SPC)


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Simon

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Posted 12 June 2020 - 04:06 PM

File Name: Food process improvement using Statistical Process Control (SPC)

File Submitter: Simon

File Submitted: 12 Jun 2020

File Category: Food Safety Fridays


Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.


Click here to download this file


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Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
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SQFconsultant

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Posted 12 June 2020 - 04:55 PM

Thank you Simon!


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

Imran Aslam

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  • Interests:Quality and food safety management system auditing, training,implementation and continual improvement.

Posted 15 June 2020 - 06:05 AM

Can i share presentation through my LinkedIn post.






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