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Food process improvement using Statistical Process Control (SPC)

Started by Simon, Jun 12 2020 04:06 PM
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Simon

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Posted 12 June 2020 - 04:06 PM

File Name: Food process improvement using Statistical Process Control (SPC)

File Submitter: Simon

File Submitted: 12 Jun 2020

File Category: Food Safety Fridays


Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 12, 2020 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.


Click here to download this file


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SQFconsultant

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Posted 12 June 2020 - 04:55 PM

Thank you Simon!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

​

 

 

 

 

 

 

 

 

Imran Aslam

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  • Interests:Quality and food safety management system auditing, training,implementation and continual improvement.

Posted 15 June 2020 - 06:05 AM

Can i share presentation through my LinkedIn post.


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