A review of the main requirements of the IFS Logistics Standard

Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Microbiological Test Standard New Metal Detector requirements in the food safety management system Food Specification Requirements for food businesses in the UK? Frozen meals - cooling requirements Implementing HACCP/BRC for a Logistics Company Requirements for shipping organic product that is sealed and only distributed by a certified distributor? Net Weight Requirements for Combination Gift Packaging Requirements for Work In Process WIP Requirements for packaging