Integrating Management Systems for Food Businesses
Started by Simon, Aug 14 2020 04:25 PM
File Name: Integrating Management Systems for Food Businesses
File Submitter: Simon
File Submitted: 14 Aug 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on August 14, 2020 by George Howlett, CEO, Safefood 360°. You can watch the video recording here.
Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
Integrating Organic and HALAL into internal audits
Integrating BRC requirements into an existing system without creating a separate BRC Manual
Integrating ISO 22000 and ISO 9001:2015
Integrating Management Systems for food businesses
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Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
Integrating Organic and HALAL into internal audits
Integrating BRC requirements into an existing system without creating a separate BRC Manual
Integrating ISO 22000 and ISO 9001:2015
Integrating Management Systems for food businesses
Integrating Management Systems for Food Businesses
Integrating FSMS into business processes
Integrating food fraud in to crisis management plan
Create synergy by integrating Food Safety and Employee Safety
Reviving, Updating and Integrating Old Quality System